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Jeannie
brings to everything she does the same unique mix of experience,
expertise and eye that she has acquired over the years. Her
background includes a mix of arts and culinary, having earned
a Bachelor of Arts in fashion design from Parsons School of
Design, and later a culinary arts certificate from the Institute
of Culinary Education.
As a fashion designer and illustrator with such recognized industry
leaders as Calvin Klein, Old Navy, Liz Claiborne, Phillips-Van
Heusen and Gap, Jeannie refined her visual eye and artistic
talents, searching the globe to identify new styles and trends
and to apply them to her clients design needs. Her years
of design experience in corporate settings further refined Jeannies
sense of professionalism and conduct, also sharply refining
her illustration style along the way. For Jeannie however, it
was the love of food from cooking with her mother during childhood
that inevitably drew her back to the culinary arts.
Since earning her culinary arts certificate, Jeannies
experience has ranged from recipe development and testing with
well-known cookbook authors, food magazines and large food products
companies, and food styling for television food shows and print
(both advertising and editorial). Jeannie considers herself
a native of both Taiwan and New York, and Jeannie frequently
uses her expertise in Chinese cuisine and culture to consult
and advise on related culinary issues. In addition, she gives
back to the culinary community by occasionally hosting tours
in New Yorks Chinatown for a culinary school and peers.
Jeannie brings to bear all of her experiences whenever she develops
recipes or styles and presents food, always looking for the
latest innovative flavors and styles, but also maintaining connections
to the traditional cultural heritage of each dish she creates
if needed.
Whether through her food styling, illustration or cooking, her
passion for the arts is fully expressed and can be seen through
everything that Jeannie creates.
Jeannie is a member of the International Association of Culinary
Professionals and the New York Womens Culinary Alliance.
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